YEDİ ANA GIDA KATEGORİSİNDE HANEHALKI DEMOGRAFİSİ VE ORGANİK ÜRÜN TERCİHİ

Abstract: Amid increasing health concerns about industrially processed packaged consumer products, demand for organic products has risen in recent decades. Using rich panel data on food purchases of more than 60 thousand U.S. households, this study examines profiles seven major groups. Results show that increases with income and education level. Preference is higher younger households peaks the 30-34 age group it also smaller consisting four or fewer people. The effects these demographic variables are strongest staple foods such as cereals, milk, eggs. Organic consumption a young child, especially categories typically make up an important part child’s diet, eggs dairy products.